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A Cheeseburger That Gives You Wood

By on September 23, 2012

Now its not just about berries and fruits and other silly things that give you wood, its Bison. Since men invented hunting they have been getting the hardest wood from Bison, so hard that when men look at their wood after consuming a healthy diet of Bison say, 3 times a week. You will only see to see your wood become prepossessing instrument that’s made to give supersonic pleasure, that will make a women go blind in pleasure and fly to the moon. These cheeseburgers give you wood

  • 1 pound of ground bison meat
  • 1 bell pepper, chopped roughly
  • 1/2 small to medium white onion, chopped roughly (separate a quarter for later use)
  • 1/2 small to medium red onion, chopped roughly (separate a quarter for later use)
  • 1 egg
  • 1 jalapeño pepper with seeds
  • 1/2 cup of bread crumbs
  • 1/2 teaspoon of crushed red paper flakes
  • Olive oil
  • Salt & pepper
  • Sliced cheese
  • BBQ Sauce
  • Kaiser rolls or other soft rolls


Mix the bison meat, onions, bell peppers, red paper flakes, jalapeño, bread crumbs, egg, salt and paper in a bowl. Make sure to thoroughly combine everything for an even flavor. Form the mixture into patties (about three to four pieces, your choice!).

Cook the patties in olive oil on a hot skillet for about three minutes each side. Repeat this two to three times. Be careful when flipping the patties as they break apart easily. Top the patties with cheese and allow to melt a little before taking them out of the skillet. Do not turn off the heat.

Toss the separated onions on the skillet and stir until they start to turn a little brown.

When they do, place the Kaiser rolls on the skillet face down and press them down with a spatula for about a minute.

Remove from the skillet and immediately place the burger patty on the bun, including the onions. Dress the burger with BBQ sauce and serve.

About Gold Woody

One Comment

  1. Content Lover

    November 20, 2012 at 12:36 am

    I can make a way better burger than that. Wtf is that?? Lame dude. I once made a horse-steak burger with lobster shreds with crunchy seaweed, mixed with a lobster bisque-horsehardish sauce. Boom!

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